Preservative film use instructions

Author:Sheng   Time:2019-03-23 14:32:55

1. When heating oily foods, keep the plastic wrap and food in isolation, and do not let the two plastic wrapers directly contact. Because the food is heated, the food oil may reach a very high temperature, causing the wrap to break and stick to the food.

2. When heating the food, the container should be covered with plastic wrap, and then a small hole should be placed on the wrap film with a needle such as a toothpick to facilitate the evaporation of water and prevent the plastic wrap from blasting due to gas expansion.

3. The highest heat-resistant temperature marked by each brand of plastic wrap is different, some are about 10 °C, and the temperature in the microwave oven is generally about 110 °C. When it takes a long time to heat, you can choose heat-resistant. Higher cling film.

How to identify this paragraph

PVC cling film is more transparent, stretchable and viscous than PE cling film. PVC cling film is made of plastic wrap when it is burnt, the flame is black, it emits black smoke, it has a pungent smell, it will not drip oil, it will automatically extinguish after leaving the fire source. When the PE plastic wrap burns, the flame is yellow, tasteless, will drip, and can continue to burn after leaving the fire source. If the label is PVC material or the label is unknown, consumers are advised not to buy or use it.

Shandong Kangye Plastic Products Co.Ltd

Contact number: 0539-8337128
Phone: 15554953319
Address: industrial park, lanshan district, linyi city, shandong province