PE cling film is easy to ignore

1.PE plastic wrap is prohibited with heating food

PE ingredients contain phthalates, two formic acid and DEHA and other chemical substances, we use, especially microwave heating will produce carcinogens. Suggest that you have food wrap wrap, as far as possible not to microwave cooking, or in the steamer, rice cooker heating; although not exposed, it is recommended that you remove the plastic wrap. We usually save food, good cover bowl disc or stainless steel container. If the conditions permit, you can use your own paper to pack meat when you buy meat. The food is packed in a non - covered ceramic bowl. If it is covered with a plastic wrap, do not fill it so as not to touch the food.

2.PE plastic wrap isn't for everything

Everyone should know more suitable for water Vegetable & Fruit clingfilms; such as apple, pear, rape, leek etc.. These fruits and vegetables use plastic wrap, not only to extend the preservation time, but also to increase some of the nutrients.

But carrots, cucumbers and beans is good without the use of PE cling film, because about 100 grams wrapped in plastic wrap turnip placed a day later, will contain the content of vitamin C was significantly reduced by 3.4 mg, 3.8 mg of cucumber beans reduced, stored for one day and one night after the vitamin C loss equivalent to 5 an apple.